One Pot Curried Lentils and Quinoa with Kale (Vegan & Gluten-Free)

yupitsvegan.com

Devon de Verinne

2 tsp coconut oil

1 small white or yellow onion chopped

4 cloves garlic minced

¾ tsp salt

2 tsp garam masala

2 tsp ground turmeric

1 tsp ground cumin

½ tsp red pepper flakes

1 cup dried green lentils

¾ cup quinoa rinsed

4 cups low-sodium vegetable broth

6 cups firmly packed chopped kale (180g) (or use chard, spinach, or collard greens)

¾ cup full-fat coconut milk (or use cashew cream)

2 tbsp freshly-squeezed lime juice

freshly-ground black pepper to taste

Directions at yupitsvegan.com

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