Copycat Dr. Praeger Spinach Cakes

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

This should be very easy to make with cauliflower rather than potato

2 medium potatoes (more if you want them more potato-y, less if you don’t)

1 bag of fresh spinach (you could do frozen, I wanted to avoid the extra water)

1 tablespoon of chopped garlic

1 to 2 tablespoons of oil (I used extra virgin, any kind will do)

½ medium onion

2 egg whites

Salt/pepper to taste

1 teaspoon dried oregano

note: * Note: The ingredients in the real thing include arrowroot and oat bran…I skipped these because I didn’t have them laying around and it worked just fine, but next time I’ll make sure to have them on hand, as I imagine it will help it to stay together a bit better than mine do.

Directions at hellobee.com

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