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Pillowy-Soft Gluten Free & Keto Ricotta Gnocchi
Ingredients
  • subheading: For the keto ricotta gnocchi:
  • 128 g almond flour
  • 14 g coconut flour
  • 2 teaspoons xanthan gum
  • 210 g ricotta cheese
  • 75 g Parmesan cheese freshly grated
  • kosher salt to taste
  • 1 egg lightly beaten
  • subheading: For the sage butter:
  • 3 to 4 tablespoons grass-fed butter as needed
  • 1 tablespoon extra virgin olive oil for cooking
  • 2 cloves garlic thinly sliced
  • 8 to 10 sage leaves
  • black pepper freshly ground to taste
  • subheading: For the mediterranean yogurt sauce (two servings):
  • 140 g Greek-style yogurt
  • 1 clove garlic ran through a press
  • 2 teaspoons extra virgin olive oil
  • ½ to 1 teaspoon red wine vinegar to taste
  • kosher salt to taste
  • black pepper freshly ground to taste
  • Serving suggestions
  • spinach steamed
  • cherry tomatoes
Steps
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