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Ingredients
  • 1 pound (450g) medium zucchinis Note 1 about 3 zucchinis
  • ¼ cup (60 ml) extra virgin olive oil (see tips on "how to buy" in Cooking Oils: The Bare Essentials)
  • ⅓ cup (30g) grated Parmesan cheese (about 1 ounce), Note 2 or more if you like
  • 2 fresh garlic cloves, minced (2 teaspoons)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • optional added seasonings: a ½ teaspoon herbes do provence, thyme or Italian seasoning
  • subheading: Garnish:
  • Options: 1 tablespoon chopped parsley, cilantro, extra Parmesan, crushed toasted nuts, lemon zest, microgreens, zaatar.
Steps
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