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Herbed Vegan Tofu Ricotta
Ingredients
  • 1 (14-ounce) package firm tofu, drained, rinsed, and pressed
  • ¼ cup nutritional yeast
  • 1 tablespoon onion powder
  • 1 tablespoon yellow miso
  • 2 teaspoons olive oil
  • 2 tablespoons fresh lemon juice
  • ¾ teaspoon salt
  • ¼ cup chopped fresh herbs (like basil, oregano, tarragon, chives)
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