Mushroom Stroganoff

theyummyvegan.com

Marykatherine

16 oz (454g) Wide Ribbon Noodles (eggless)

1.5 lbs (650g) Baby Bella Mushrooms or any variety sliced

1 medium (300g) Onion diced

4 cloves of Garlic minced or crushed

1 ½ tsp (7.5g) Thyme chopped

1 ½ tsp (7.5g) dried Tarragon

1 Tbsp (15g) Dijon Mustard

1 Tbsp (15ml) Vegan Worcestershire Sauce

1 Tbsp (15g) Miso Paste

2 Tbsp (30ml) Sherry

5 Tbsp (70g) Vegan Butter

5 Tbsp (70g) Flour

2 cups (472ml) Vegan Beef Broth

Salt & Pepper to taste

½ cup (130g) Vegan Sour Cream

1 to 2 Tbsp (15 to 30g) chopped Parsley for garnish

Directions at theyummyvegan.com

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