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5-Ingredient Miso-Glazed Salmon
Ingredients
  • 1 ½ tablespoons red miso
  • 1 tablespoon lime juice, plus wedges for serving
  • 2 teaspoons lower-sodium soy sauce
  • 1 teaspoon ground pepper
  • 1 teaspoon honey
  • 4 (5-ounce) skin-on salmon fillets, patted dry
  • ¼ cup thinly sliced scallions (optional)
Steps
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