Servings: 2 cups

3 crushed garlic cloves 3 crushed garlic cloves
1/2 c raw cashews, soaked in hot water 30 min ½ c raw cashews, soaked in hot water 30 min
1/3 c nooch ⅓ c nooch
1/2 c walnuts ½ c walnuts
2 tsp miso 2 tsp miso
3 c packed basil 3 c packed basil
1 tsp Dr. Greger's special spice blend 1 tsp Dr. Greger's special spice blend

In a food processor, combine garlic, cashew, nooch, and walnuts into a paste. Add the miso paste, basil, spice blend, ¼ c water.

Keeps up to 1 month in freezer  Keeps up to 1 month in freezer