Apple Slice with Nut Butter Maple Drizzle (Gluten-Free, Paleo, Low-Carb)

irenamacri.com

Jess

subheading: For the slice batter:

2 large green apples (1 peeled and cut into small cubes and one sliced into thin wedges)

3 large eggs

1 tablespoon nut butter (I used peanut butter)

1 teaspoon vanilla extract

90 g coconut oil, melted and cooled (about ½ cup)

1 cup almond meal (110 grams)

½ cup coconut flour (60 g)

3 tablespoons tapioca flour or cassava flour

1 teaspoon baking powder

⅓ cup Natvia sugar-free sweetener (sugar alternative, see notes)

1 teaspoon cinnamon powder

subheading: For the topping:

2 tablespoons nut butter (I used smooth peanut butter)

2 tablespoons maple syrup

¼ cup almond milk or coconut milk

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