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Ingredients
  • subheading: For the Flatbreads:
  • 350g   flour (all-purpose or whole wheat for added nutrition)
  • 1 teaspoon   baking powder
  • A pinch of salt
  • 60ml oil (olive oil for a richer flavor)
  • 120ml water (room temperature)
  • subheading: For Brushing:
  • Pressed garlic (adjust quantity to taste; consider using roasted garlic for a milder flavor)
  • A drizzle of oil (olive oil or melted butter)
  • Fresh herbs to taste (such as parsley, cilantro, or rosemary; dried herbs can also work)
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