Baked Ham with Pineapple Mustard Glaze

"A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes."

½ cup pineapple juice

½ cup brown sugar

1 tablespoon dry mustard

1 (4.5 pound) butt-end smoked ham

1 (15.25 ounce) can pineapple rings, drained

1 (4 ounce) jar maraschino cherries, drained

¼ cup whole cloves

Directions at allrecipes.com

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