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Ingredients
  • 1 lb. ground beef
  • 2 14.5 oz cans tomato sauce
  • ½ c. grated Parmesan cheese
  • ¼ c. water
  • 1 T. sugar
  • 1 t. each garlic powder, salt and Italian seasoning
  • ¼ t. black pepper
  • 1 lb. cooked pasta (I used the new Barilla piccolini ziti, because of it’s closeness in shape to the traditional beefaroni noodles, but any shape would be fine.)
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