Whipped Garlic Aka Toum (Lebanese Garlic Sauce). This Recipe Never Stays Long in the Fridge Because It's That Good!

1 cup of freshly peeled, raw garlic cloves

2 teaspons of salt

½ cup of lemon juice

2 cups neutral oil (avocado is your healthiest option) EDIT: Upon further research and helpful comments, the research behind vegetable oil is inconclusive. Though I’ll probably choose to substitute avocado oil in the future, everything is best consumed in moderation.

Directions at instagram.com

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