Ground Beef Bulgogi

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1 pound lean ground beef (90 percent lean or higher) or 12 ounces to 1 pound plant-based meat, such as Beyond Meat brand

1 medium yellow onion (8 ounces), halved and thinly sliced

2 cloves garlic, minced or finely grated

2 scallions, trimmed and cut into 1-inch pieces (white and light green parts)

1 Tablespoon sesame oil

1 Tablespoon low-sodium soy sauce

1 Tablespoon maple syrup

½ teaspoon fine salt

1 teaspoon vegetable oil

Cooked white rice, for serving (see NOTE, below)

Kimchi, for serving (optional)

Fresh lettuce or cabbage leaves, for serving (optional)

Note: Ingredients may have been altered from the original.

Directions at mail.google.com

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