https://www.copymethat.com/r/s4PByJ94F/lemon-bundt-cake/
131026608
TqUuTSk
s4PByJ94F
2024-05-19 04:15:34
Lemon Bundt Cake
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Ingredients
- subheading: Cake:
- 3 tablespoons grated lemon zest, plus 3 tablespoons juice (3 lemons)
- 3 cups (15 ounces; 425 grams) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon table salt
- 1 teaspoon vanilla extract
- ¾ cup buttermilk, room temperature
- 3 large eggs, plus 1 large yolk
- 18 tablespoons (2 ¼ sticks) unsalted butter, cut into 18 pieces and softened
- 2 cups (14 ounces; 397 grams) granulated sugar
- subheading: Glaze:
- 2 to 3 tablespoons fresh lemon juice, (see note above)
- 1 tablespoon buttermilk
- 2 cups confectioners' sugar, (8 ounces; 227 grams)
Steps
Directions at americastestkitchen.com
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