Chocolate Dome Cake

joyofbaking.com

Roswin

subheading: Chocolate Mayonnaise Cake:

2 cups (260 grams) all purpose flour

⅔ cup (65 grams) unsweetened cocoa powder (regular unsweetened or Dutch-processed)

1 teaspoon (4 grams) baking powder

1 teaspoon (4 grams) baking soda

¼ teaspoon (1 gram) salt

3 large eggs (150 grams), at room temperature

1 ⅔ cups (335 grams) granulated white sugar

1 ½ teaspoons (6 grams) pure vanilla extract

1 cup (220 grams) mayonnaise (full fat or light mayonnaise)

1 ⅓ cups (320 ml/grams) water or coffee, at room temperature

subheading: Chocolate Ganache:

8 ounces (225 grams) semisweet or bittersweet chocolate, cut into small pieces

¾ cup (180 ml/grams) heavy whipping cream (cream with a 35 to 40% butterfat content)

1 tablespoon (14 grams) butter, cut into small pieces

Directions at joyofbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer