Crockpot Chicken Parmesan Soup

instagram.com

Tim

subheading: In your crockpot add:

2 to 3 pounds chicken cubed(if you would rather shred your chicken when finished cooking there’s no need to cube)

1 can crushed tomatoes 28oz

1 can tomato sauce 28oz

4 to 5 cups chicken broth (4 if you’d like it a bit thicker)

Season with a 1.5 TBSP of Italian seasonings

2 tsp red pepper flakes

Salt and pepper

½ an onion chopped

2 TBSP minced garlic

Cook on high 3 to 4 hours and then shred chicken

subheading: Then add:

2 cups heavy whipping cream

1 cup shredded Parmesan

1 cups shredded mozzarella

Directions at instagram.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer