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Thousand-Layer Duck Fat Potatoes
Ingredients
  • 4 ½ pounds King Edward, Kennebec, or Yukon Gold potatoes, peeled and cut lengthwise into ⅛-inch-thick slices
  • ½ cup duck fat, melted
  • 1 tablespoon plus 1 ½ teaspoons kosher salt, divided
  • Vegetable oil, for frying
Steps
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