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Tacos with Spinach, Mushroom, Potato and Caramelized Onions
Ingredients
  • 1 lb. red potatoes, cut into 2-in. pieces
  • 2 large portobello mushrooms, ½ in. slices
  • 6 tbsp. olive oil, divided
  • sea salt
  • freshly black pepper
  • 2 to 3 large yellow onions, sliced
  • ½ yellow onion, diced
  • 1 clove garlic, minced
  • 20 oz. fresh spinach, washed and stems removed
  • pinch nutmeg
  • ¼ tsp. lemon zest
  • 6 to 8 small flour or corn tortillas
  • salsa, for serving
  • avocado, for serving
Steps
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