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Classic Ooey Gooey Butter Cake
Ingredients
  • subheading: Cake:
  • 1 pkg yellow cake mix
  • 2 eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 stick butter (½ cup, 113g), melted
  • subheading: Filling:
  • 1 eight ounce (8ounce) package cream cheese, room temperature
  • 2 eggs
  • 1 tsp. vanilla
  • 1 stick butter (½ cup, 113g), melted
  • 4 c powdered sugar
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