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Cheese Cakes - Lemon New York Style Cheesecake with Gingersnap Crust
Ingredients
  • 1 cup gingersnap cookie crumbs (gluten-free for gluten-free)
  • 3 tablespoons butter, melted
  • 16 ounces cream cheese, softened
  • 2 eggs
  • ⅔ cup sugar
  • ⅓ cup sour cream (or heavy/whipping cream)
  • 1 lemon (juice and zest)
Note: Ingredients may have been altered from the original.
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