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Ingredients
  • 1 cup (2 sticks / 227 g) unsalted butter, melted
  • 1 ¾ cups (350 g) light brown sugar, packed
  • 3 large eggs, room temperature
  • ¼ cup (61 g) lemon juice*
  • 1 teaspoon lemon zest
  • 2 ½ cups (285 g) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • subheading: Glaze (Optional):
  • 1 cup (125 g) confectioners' sugar
  • 2 tablespoons lemon juice, or water for less lemon flavor
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