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Chocolate Eclair Cake
From gwen highfill (freedom baptist church, owasso) 7-2-98
Ingredients
  • 1 Box Graham Crackers-melted
  • 2 Sm Boxes Instant French Vanilla3 Tbls. Oleo, Softened
  • Pudding2 Tsp White Corn Syrup
  • 3 Cups + 3 Tbsp Cold Milk2 Tsp Vanilla
  • 1 8 Oz Container Of Cool Whip1 ½ Cup Powdered Sugar
  • 3 Squares Unsweetened Chocolate,
Steps
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