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Chickpea & Quinoa Mason Jar Salad
Ingredients
  • subheading: for the salad:
  • 1 cup canned chickpeas
  • 1 cup chopped cucumbers
  • 1 cup chopped cherry tomatoes
  • 1 cup cooked quinoa
  • ½ cup chopped flat leaf parsley
  • 3 to 4 cups arugula
  • subheading: for the dressing:
  • 2 tablespoon olive oil
  • Juice of 1 lemon
  • 1 teaspoon dijon mustard
  • 1 teaspoon maple syrup
  • ½ teaspoon garlic powder
  • Salt & pepper to taste
Steps
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