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Ingredients
  • 3 cloves garlic
  • 2 carrots, chopped
  • 1 onion, quartered
  • ½ lb. yukon gold potatoes, quartered
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 large bunch fresh thyme
  • 1 large bunch fresh rosemary
  • 1 3 to 4 lb. chicken, gizzards removed
  • 1 lemon, sliced
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