Chili Mac

cookingclassy.com

Carrie

1 Tbsp olive oil

1 ½ cups chopped yellow onion

1 cup chopped red bell pepper

1 lb 93% lean ground beef

1 Tbsp minced garlic (3 cloves)

4 tsp chili powder

2 tsp ground cumin

1 ½ tsp smoked paprika

1 (28 oz) can crushed tomatoes

1 (15 oz) can low-sodium chicken broth, plus ½ cup more to thin if desired

1 (4 oz) can diced green chilies (mild or hot depending on your preference)

8 oz. dry elbow macaroni (2 cups)

1 (15 oz) can dark red kidney beans, drained and rinsed

Salt and black pepper

½ cup half and half, or ⅓ cup heavy cream

1 ½ cups shredded sharp cheddar cheese, plus more for serving if desired

Sliced green onions, sour cream, diced tomatoes or cayenne pepper, (optional, for serving)

Directions at cookingclassy.com

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