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Almond and Strawberry Tart
Ingredients
  • subheading: Pastry:
  • 1 ⅔ cups all-purpose flour
  • 1 ¼ sticks (5 ounces) cold unsalted butter, cut into ½-inch dice
  • Pinch of salt
  • ⅔ confectioners' sugar
  • 2 large egg yolks
  • subheading: Filling:
  • ½ pound whole blanched almonds
  • ¾ cup superfine sugar
  • 1 ½ sticks (6 ounces) unsalted butter, softened
  • 2 large eggs, at room temperature
  • 2 pints fresh strawberries, bottoms trimmed flat and berries quartered lengthwise
  • 1 ½ tablespoons confectioners' sugar
  • Crème fraîche, for serving
Steps
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