Chinese Cinnamon Beef Noodle Soup

chinese.food.com

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1 teaspoon vegetable oil

3 cinnamon sticks (about 3 inches each)

6 scallions, cut into 1 ½ inch pieces

6 garlic cloves, smashed

2 tablespoons fresh ginger, minced

1 1⁄2 teaspoons anise seeds

1 1⁄2 teaspoons asian chili paste

7 cups water

4 cups low sodium chicken broth

1⁄2 cup soy sauce

1⁄4 cup rice vinegar

2 1⁄2 lbs boneless beef chuck

9 ounces fresh udon noodles (or 6 ounces dried)

1 1⁄2 lbs bok choy

1⁄2 cup fresh cilantro leaves

Directions at chinese.food.com

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