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Whole30 Coconut Shrimp with Orange Sauce (Outback, Paleo)
Ingredients
  • 1 pound large shrimp peeled and deveined
  • 2 eggs whisked well
  • salt
  • ¼ cup coconut flour
  • 1 cup unsweetened shredded coconut
  • coconut oil for frying I prefer refined but unrefined works great here, too
  • subheading: Orange Sauce:
  • ½ cup St. Dalfour orange marmalade you must use a juice-sweetened orange marmalade to be Whole30 compliant; if you're paleo or with no dietary restriction, pick one that sounds good to you
  • 2 teaspoons stoneground mustard
  • 1 teaspoon prepared horseradish
  • 1 pinch salt
Steps
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