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Ingredients
  • Soy Milk 1½ cups (355ml)
  • Vinegar 1½ Tablespoons (20ml)
  • Vegan Butter ½ cup (113g)
  • Vegetable oil of your choice ½ cup (117ml) *or more vegan butter melted
  • Granulated Sugar 1¾ cup (350g)
  • Salt ½ teaspoon
  • Vanilla Extract 3 teaspoons (15ml)
  • All Purpose Flour 2 cups (250g)
  • Cake Flour 1 cups (120g) *see notes
  • Baking Soda 2 teaspoons
Steps
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