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Cauliflower Au Gratin
Ingredients
  • 1 large head cauliflower
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 2 tbsp. all-purpose flour
  • 1 ½ c. whole milk
  • 2 c. shredded Gruyère, divided
  • ½ c. freshly grated Parmesan
  • 2 tsp. freshly chopped thyme
  • Kosher salt
  • Freshly ground black pepper
  • Freshly chopped parsley, for garnish
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