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20-Minute Vietnamese Chicken Pho
Ingredients
  • 1 rotisserie roast chicken
  • 1 onion, skin on, halved
  • 4cm (1.5”) piece of ginger, sliced
  • 1 cinnamon stick
  • 3 whole star anise
  • 3 tbsp fish sauce, or to taste
  • 2 tsp salt, or to taste
  • 2 beef stock cubes
  • 400g (14 oz) dried rice stick noodles
  • subheading: To serve:
  • ½ onion, finely sliced
  • ¼ cup spring onion (scallions)
  • bean shoots
  • Thai basil leaves
  • lemon wedges
  • sliced red chilli
  • hoisin sauce (optional)
  • sriracha sauce (optional)
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