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Anzac Caramel Slice by Aprilstar On Www.Recipecommunity.Com.Au
Ingredients
  • 20 slice(s)
  •  
  • Base
  •  
  • 220 g Butter, diced
  • 150 g self-raising flour
  • 40 g Desiccated Coconut
  • 90 g brown sugar
  •  
  • Filling
  •  
  • 380 g can of caramel, (homemade thick caramel would also work)
  •  
  • Topping
  •  
  • 75 g shredded or flaked coconut
  • 90 g rolled oats
  • 115 g golden syrup
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