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Ingredients
  • subheading: To make the chickpea salad:
  • 1 15.5 oz can chickpeas drained and rinsed
  •  
  • ⅓ cup vegan mayo
  • ¼ cup celery chopped
  • ⅓ cup dill pickles
  • 1 tbsp pickle juice
  • ½ tsp garlic powder
  • ¼ tsp Salt
  • ⅛ tsp pepper
  • subheading: To make the sandwich:
  • 12 slices bread (to make 6 sandwiches)
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