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  • To make the chickpea salad:
  • 1 15.5 oz can chickpeas drained and rinsed
  • 1/3 cup vegan mayo
  • 1/4 cup celery chopped
  • 1/3 cup dill pickles
  • 1 tbsp pickle juice
  • 1/2 tsp garlic powder
  • 1/4 tsp Salt
  • 1/8 tsp pepper
  • To make the sandwich:
  • 12 slices bread (to make 6 sandwiches)
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