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Gremolata Butter Baked Cod Recipe (Baked in Parchment)
Ingredients
  • 4 tablespoons (½ stick) unsalted butter
  • 4 (about 1-inch thick, 6-ounce) skinless cod fillets, thawed if frozen
  •  
  • 1 ¾ teaspoons kosher salt, divided
  • ½ teaspoon freshly ground black pepper
  • 12 ounces small Yukon Gold or red potatoes (1 ½ to 2 inches wide, about 6)
  • 2 medium shallots
  • ½ cup pitted kalamata olives (optional)
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 10 sprigs fresh parsley, plus more for serving
  • 1 medium lemon
  • Shop Recipe
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