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Meringue Sundae with Peppery Berry Sauce
Ingredients
  • ½ cup frozen strawberries
  • ⅓ cup frozen raspberries
  • 3 Tbsp. dark brown sugar
  • 3 Tbsp. Chambord liqueur
  • ½ tsp. freshly ground black pepper
  • Pinch of kosher salt
  • 6 to 8 small meringue cookies
  • 3 large scoops vanilla ice cream (from 1 pint)
  • Extra-virgin olive oil, flaky sea salt, and basil leaves (for serving)
Steps
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