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Cuban Black Bean Soup (Instant Pot or Stove-Top)
Ingredients
  • subheading: CUBAN BLACK BEAN SOUP:
  • 1 tablespoon olive oil
  • 1 red onion peeled and roughly chopped (a tablespoon reserved for garnish)
  • 1 green bell pepper roughly chopped
  • 6 garlic cloves peeled
  • 2 teaspoons kosher salt plus more to taste
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon Mexican or Italian dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 2 dried or fresh bay leaves
  • 1 pound dried black beans
  • 4 ½ cups water
  • subheading: FOR GARNISH:
  • 1 avocado pitted and sliced
  • ¼ cup sour cream
  • Cilantro Leaves
  • 1 lime quartered
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