Mexican Chocolate Walnut-Cherry Biscotti

tasteofhome.com

Cheri

2-¾ cups all-purpose flour

2 cups sugar

1 cup Dutch-processed cocoa

1-½ teaspoons baking soda

1-½ teaspoons ground cinnamon

½ teaspoon cayenne pepper

6 large eggs, room temperature, divided use

2 teaspoons vanilla extract

1-½ cups chopped walnuts, toasted

1 cup semisweet chocolate chips

1 cup (about 6 ounces) maraschino cherries, drained and halved

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer