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Ingredients
  • 1 pound ground sausage
  • 1 pound beef stew meat
  • 1 cup diced onion
  • 2 cups water
  • 1 Tbsp Better than Bouillon Beef Base
  • 1 bay leaf
  • 6 medium-small Russet potatoes, peeled and cut into 1 inch cubes
  • Salt and pepper
  • 2 large carrots, peeled and sliced
  • 1 (14.5 oz) can petite diced tomatoes
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp hot sauce
  • 1 Tbsp brown sugar
  • 1 (4 oz) can diced green chiles
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