https://www.copymethat.com/r/s2r448OyA/vegan-slow-cooker-pumpkin-lasagna/
133093714
A3Aquqw
s2r448OyA
2024-05-05 21:54:30
Vegan Slow Cooker Pumpkin Lasagna
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Ingredients
- subheading: 1.5x:
- subheading: PUMPKIN-TOFU RICOTTA INGREDIENTS:
- 1 tablespoon olive oil , or use water or aquafaba to make oil-free
- 3 medium sun-dried tomatoes , rehydrated (pour boiling water over them and let them sit for 5 minutes)
- 1 pound tofu (silken, soft, or firm)
- 1.5 cups pumpkin
- ¼ cup nutritional yeast
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 2 cloves garlic , crushed
- Salt and pepper , to taste
- subheading: LASAGNA INGREDIENTS:
- 3 cups marinara sauce
- 14 ounces whole-wheat lasagne noodles , about ¾ package
- 1.5 cups white beans , drained and rinsed
Steps
Directions at healthyslowcooking.com
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