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The Best Instant Pot Hummus
Ingredients
  • 8 ounces dried chickpeas
  • 2 teaspoons kosher salt, divided
  • 1 clove garlic, peeled
  • ½ cup tahini
  • 2 tablespoons freshly squeezed lemon juice
  • Olive oil, for drizzling (optional)
  • Spices, such as za'atar, sumac, or cumin (optional)
  • subheading: EQUIPMENT:
  • Kitchen scale
  • Rimmed baking sheet
  • Fine-mesh strainer
  • 6-quart or larger electric pressure cooker
  • Measuring cups and spoons
  • Food processor
  • Spatula
Steps
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