https://www.copymethat.com/r/s2cbXEZ2V/pennsylvania-pot-roast-for-pressure-cann/
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s2cbXEZ2V
2024-05-21 03:31:13
Pennsylvania Pot Roast for Pressure Canning
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Ingredients
- 8 lbs pork shoulder cut into 1 ½ inch cubes
- 4 medium carrots, ½ inch slices
- 2 ½ lbs red or gold potatoes, peeled and diced large
- 2 onions, chopped
- 16 oz button mushrooms, quartered
- 16 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Kitchen Bouquet
- 1 ½ tsp dried basil
- 1 tbsp marjoram
- 1 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp kosher salt plus 2 tsp to sprinkle pork
- 2 tsp fresh ground black pepper, divided
- 3 ½ bay, leaf
Steps
Directions at jenigough.com
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