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Vegan Gnocchi Soup
Ingredients
  • 2 tablespoons vegan butter
  • ½ cup white onions, diced
  • ⅓ cup carrots, shredded
  • 1 tablespoon garlic, minced
  • ¼ cup all-purpose flour
  • 3 cups vegetable broth, low-sodium
  • 2 cups soy milk
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon red pepper flakes
  • 16 ounces potato gnocchi
  • 1 cup baby spinach, chopped
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