Keto Blueberry Cheesecake Bars

highfalutinlowcarb.com

LouT

I love recipes for healthy KETO, plus Southern Classics.

subheading: FOR THE BLUEBERRY COMPOTE:

2 cups blueberries, fresh or frozen

2 teaspoons powdered erythritol or allulose

2 tablespoons lemon juice

1 Zest of 1 lemon

subheading: FOR THE CRUST:

2 cups almond flour

2 teaspoons powdered erythritol or allulose

1⁄2 teaspoon ground cinnamon

12 tablespoons butter, melted

Optional: Add ½ cup of finely chopped pecans to the crust mixture for more crunch.

subheading: FOR THE FILLING:

16 ounces cream cheese, at room temperature

2 eggs, at room temperature

1⁄2 cup powdered erythritol or allulose

2 teaspoons vanilla extract

Note: Ingredients may have been altered from the original.

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