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Healthy Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 1 ½ cups all purpose flour
  • ¼ cup sugar
  • 1 packet (2 tsp/7 gms/¼ oz) yeast - instant or active dry yeast
  • ½ teaspoon salt
  • ½ cup milk (low fat or whole milk) heated to 120 to 130° F for instant yeast (or 110 to 120°F for active dry)
  • 3 Tablespoons vegetable oil
  • 1 egg
  • about ¼ cup additional flour
  • subheading: Filling:
  • 2 Tablespoons softened butter or trans-fat free margarine
  • ¼ cup brown sugar
  • 2 teaspoons cinnamon
  • subheading: Frosting:
  • 1 cup powdered sugar
  • ¼ teaspoon vanilla
  • about 2 Tablespoons milk
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