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Ingredients
  • 2 large onions, chopped
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups water, divided
  • 4 cups chicken broth
  • 2 medium potatoes, peeled and diced
  • 1-½ cups mashed potato flakes
  • ½ pound sliced bacon, cooked and crumbled
  • ¾ teaspoon pepper
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ⅛ teaspoon dried thyme
  • 1 cup half-and-half cream
  • ½ cup shredded cheddar cheese
  • 2 green onions, sliced
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