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Ingredients
  • 1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon ground cinnamon (optional)
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
  • 1 cup ( 200g) packed light or dark brown sugar
  • ½ cup ( 100g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 2 teaspoons pure vanilla extract
  • 3 cups ( 255g) old-fashioned whole rolled oats
  • 1 and ¾ cups semi-sweet chocolate chips*
  • Cook Mode Prevent your screen from going dark
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