https://www.copymethat.com/r/2gPmNwMYH/strawberry-rhubarb-upside-down-cake/
7221062
s2Q2w0t
2gPmNwMYH
2024-04-19 03:03:40
Strawberry Rhubarb Upside-Down Cake
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Ingredients
- subheading: Caramel Topping:
- 1 tablespoon unsalted butter, plus more for the pan
- ½ cup sugar
- 1 ½ cups rhubarb, peeled, halved lengthwise and cut into ½-inch pieces (about 5 ounces)
- 1 ½ cups strawberries, hulled and thinly sliced (about 5 ounces)
- 1 tablespoon cornstarch
- 2 tablespoons strawberry jam
- Kosher salt
- subheading: Cake:
- 1 ¾ cups all-purpose flour (see Cook's Note)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ¾ cup milk
- ¼ cup sour cream
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Steps
Directions at foodnetwork.com
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