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Bourbon Biscuits and Sage Sausage Gravy
Ingredients
  • subheading: For Biscuits:
  • 2 ¼ Cups of all purpose flour
  • 3 Tablespoons of baking powder
  • 1 Tablespoon of brown sugar
  • 1 Teaspoon of salt
  • 2 Tablespoons of honey bourbon
  • 5 Tablespoons of unsalted butter
  • 2 Cups of whole milk
  • Melted butter for brushing
  • subheading: For Gravy:
  • 1 to 16 Oz. tube of breakfast sausage (I use Jimmy Dean’s Brand)
  • 2 Tablespoons of freshly minced sage
  • 1 Tablespoon of freshly minced rosemary
  • ½ Teaspoon of freshly cracked pepper
  • 4 Tablespoons of all purpose flour
  • 2 ½ Cups of whole milk
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