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Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting
Ingredients
  • 2 cups shredded zucchini
  • 3 eggs
  • 2 cups granulated sugar
  • ¾ vegetable oil
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • subheading: Chocolate Cream Cheese Frosting:
  • 8 oz package cream cheese, room temp
  • ½ cup unsalted butter, room temp
  • 3 cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ¼ tsp salt
  • 1 tsp vanilla
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